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Milo powder
Milo powder






The milk powder in the Milo will just give the final product a bit of a boost in flavor. Milo also contains milk, but even if the original recipe contains milk, you likely won't need to make adjustments to the amount of milk from the original recipe. But since Milo contains sugar, you will likely want to reduce the amount of sugar from the original recipe so you don't end up with an overly sweet recipe. You can start with the idea of subbing Milo for cocoa powder at a one-for-one ratio. It's possible to replace cocoa powder with Milo, with a few other tweaks to a recipe Generally, Milo powder can be used to replace cocoa powder at a one-to-one ratio, with some minor adjustments. You can cook and bake with Milo quite easily to add a bit of malt taste in your final product. It's a taste that works very well in this muffin. What does malt taste like to you? To me, barley malt gives off a roasted caramel taste. But for this recipe, I baked Milo powder directly into the muffins. You normally mix Milo powder in water or milk, and drink it either hot or cold. Milo is a chocolate and malt powder drink, with added vitamins and minerals. It turns a normal double chocolate muffin into one that has a richer flavor. I love the complex taste that Milo adds to these muffins. And maybe, baby Milo will feed his sheep Milo Muffins for breakfast too. I can't wait to start feeding him Milo Muffins for breakfast. Since he'll be born in the year of the sheep, we got him a little sheep friend to welcome him. Milo adds a complex flavor to these double chocolate muffins Baby Milo, you have a name that's also a drink. Why the Milo Muffins? :D We've decided to name the little one Milo, so these muffins are a little tribute to him. As a final test before we settled on the name Milo, we bought an iconic green canister of Nestle's Milo and each had a glass.ĭelicious! We clinked glasses, and that was it. Strange to think that soon he'll be in our arms instead. As I write this post the night before I'm getting induced, I can feel the little one moving around inside me. The 40-week wait is over, and we're ready to start the next chapter. Guess where we are going tomorrow? We're headed to the hospital to evict the little one from the womb! Eeks! Made with whole wheat flour and Milo powdered drink, which is fortified with vitamins and minerals. They are not overly sweet, and perfect for breakfast. This recipe for Milo Muffins gives you a double chocolate muffin with a complex malt taste.








Milo powder